Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 28, 2009
|
90 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
May 26, 2009
|
89 |
-
Appropriate use of equipment
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Oct 9, 2009
|
94 |
-
All signs are posted or available as required
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 29, 2010
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 21, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Proper cooling methods
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 28, 2010
|
91 |
Restaurant representatives - add corrected or new information about WAYNE'S WOK RESTAURANT, 7116 24th St, Sacramento, CA 95822 »