VIRGIN STURGEON, 1577 Garden Hwy, Sacramento, CA 95833 - Restaurant inspection findings and violations

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Business Info

Restaurant: VIRGIN STURGEON
Address: 1577 Garden Hwy, Sacramento, CA 95833
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Nov 17, 2010
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Feb 18, 2009 91
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
Jun 5, 2009 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Nov 19, 2009 81
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 10, 2010 79
No violation noted during this evaluation. Feb 11, 2010 100
  • Food contact surfaces cleaned and sanitized as req
  • Proper reheating procedures for hot holding
  • Warewashing facilities: installed, maintained, use
Jun 22, 2010 93
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
Nov 17, 2010 98

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