Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jan 29, 2009
|
79 |
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 3, 2009
|
94 |
-
Food separated and protected
|
Feb 6, 2009
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 25, 2009
|
79 |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Toxic substances properly identified, stored, used
|
Jun 26, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Aug 18, 2009
|
91 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Nov 24, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Feb 24, 2010
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 3, 2010
|
94 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 22, 2010
|
88 |
Restaurant representatives - add corrected or new information about VIET HA RESTURANT, 6534 Florin Rd, Sacramento, CA 95828 »