Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
May 27, 2009
|
83 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Oct 7, 2009
|
80 |
-
Adequate handwashing facilities supplied & access
|
Oct 9, 2009
|
99 |
No violation noted during this evaluation.
|
Apr 7, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Aug 28, 2010
|
88 |
-
Floors, walls and ceilings: built, maintained, an
|
Dec 10, 2010
|
99 |
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