UMEKO JAPANESE SEAFOOD BUFFET, 8353 Folsom Blvd, Sacramento, CA 95826 - Restaurant inspection findings and violations

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Business Info

Restaurant: UMEKO JAPANESE SEAFOOD BUFFET
Address: 8353 Folsom Blvd, Sacramento, CA 95826
Type: Restaurant
Total inspections: 11
Last inspection: Apr 29, 2010
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 2, 2009 89
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 6, 2009 97
  • Food separated and protected
  • Proper hot and cold holding temperatures
Feb 17, 2009 94
No violation noted during this evaluation. Feb 18, 2009 100
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
May 4, 2009 78
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Proper hot and cold holding temperatures
May 8, 2009 97
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 29, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 2, 2010 89
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Apr 27, 2010 71
  • Appropriate use of equipment
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
Apr 28, 2010 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Wiping cloths: properly used and stored
Apr 29, 2010 96

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Restaurants in neighborhood

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Address

Distance
ARBY'S 8349 Folsom Blvd, Sacramento 0.04 miles
TAQUERIA EL FESTIVAL 8345 Folsom Blvd 119, Sacramento 0.08 miles
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