Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Mar 31, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
Oct 1, 2009
|
95 |
-
Employee personal items stored in approved locatio
-
Proper hot and cold holding temperatures
|
Mar 10, 2010
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper cooling methods
|
Jun 15, 2010
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Impoundment
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 13, 2010
|
84 |
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