Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 2, 2009
|
75 |
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
No discharge from eyes, nose, and mouth
-
Proper hot and cold holding temperatures
|
Jan 3, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
|
Jan 7, 2009
|
98 |
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 11, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Vending machines
|
Jun 12, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
|
Jun 15, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Nov 12, 2009
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 19, 2010
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 28, 2010
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
|
Nov 12, 2010
|
92 |
Restaurant representatives - add corrected or new information about SZECHUAN HOUSE, 3291 Truxel Rd, Sacramento, CA 95833 »