Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 8, 2009
|
90 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 6, 2009
|
90 |
-
Floors, walls and ceilings: built, maintained, an
|
Oct 29, 2009
|
99 |
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Toilet facilities: properly constructed, supplied,
|
Mar 25, 2010
|
97 |
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper hot and cold holding temperatures
|
May 18, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
|
Nov 15, 2010
|
99 |
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