Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Mar 21, 2009
|
87 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Wiping cloths: properly used and stored
|
Jun 2, 2009
|
97 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Oct 28, 2009
|
94 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
May 3, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
|
Nov 1, 2010
|
94 |
Restaurant representatives - add corrected or new information about LA BOULANGERIE CAFE, 7250 Fair Oaks Blvd, Carmichael, CA 95608 »