Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Wiping cloths: properly used and stored
|
Feb 9, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 5, 2009
|
83 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Hot and cold water available
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
|
Mar 1, 2010
|
81 |
-
Proper hot and cold holding temperatures
|
Mar 2, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
|
Jun 1, 2010
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 18, 2010
|
87 |
Restaurant representatives - add corrected or new information about SOUTH VILLA, 7223 55th St, Sacramento, CA 95823 »