RICK'S DESSERT DINER, 2322 K St, Sacramento, CA 95816 - Restaurant inspection findings and violations

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Business Info

Restaurant: RICK'S DESSERT DINER
Address: 2322 K St, Sacramento, CA 95816
Type: Restaurant
Total inspections: 7
Last inspection: Oct 1, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 5, 2009 78
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Wiping cloths: properly used and stored
Mar 6, 2009 95
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food stored in approved location within enclosed f
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Toilet facilities: properly constructed, supplied,
Jun 16, 2009 94
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
Oct 27, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jan 22, 2010 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
May 26, 2010 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Consumer advisory provided for raw or undercooked
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Proper cooling methods
  • Warewashing facilities: installed, maintained, use
Oct 1, 2010 93

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Address

Distance
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