Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Warewashing facilities: installed, maintained, use
|
Apr 2, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Jun 10, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Toxic substances properly identified, stored, used
|
Oct 27, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Feb 2, 2010
|
90 |
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Jun 2, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
|
Oct 19, 2010
|
97 |
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