PITA KITCHEN PLUS, INC, 2989 Arden Way, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: PITA KITCHEN PLUS, INC
Address: 2989 Arden Way, Sacramento, CA 95825
Type: Restaurant
Total inspections: 5
Last inspection: Nov 18, 2010
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jun 16, 2009 79
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
  • Warewashing facilities: installed, maintained, use
Nov 10, 2009 81
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 24, 2010 95
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
May 5, 2010 98
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Toxic substances properly identified, stored, used
Nov 18, 2010 88

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