PHO HA VIETNAMESE RESTAURANT, 6175 Stockton Blvd 200 210, Sacramento, CA 95824 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO HA VIETNAMESE RESTAURANT
Address: 6175 Stockton Blvd 200 210, Sacramento, CA 95824
Type: Restaurant
Total inspections: 9
Last inspection: Oct 20, 2010
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about PHO HA VIETNAMESE RESTAURANT, 6175 Stockton Blvd 200 210, Sacramento, CA 95824 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 12, 2009 79
  • Adequate ventilation and lighting; designated area
Jan 14, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
Apr 13, 2009 79
  • Plumbing; proper backflow devices
  • Warewashing facilities: installed, maintained, use
Apr 15, 2009 98
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
May 20, 2009 95
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food safety certification
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
Nov 12, 2009 89
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • No unapproved private homes / living or sleeping q
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jan 28, 2010 94
  • All signs are posted or available as required
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Apr 21, 2010 89
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
Oct 20, 2010 90

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Address

Distance

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