Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 12, 2009
|
79 |
-
Adequate ventilation and lighting; designated area
|
Jan 14, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Apr 13, 2009
|
79 |
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Apr 15, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 20, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
Nov 12, 2009
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
No unapproved private homes / living or sleeping q
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 28, 2010
|
94 |
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 21, 2010
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Oct 20, 2010
|
90 |
Restaurant representatives - add corrected or new information about PHO HA VIETNAMESE RESTAURANT, 6175 Stockton Blvd 200 210, Sacramento, CA 95824 »