PHO BAC HOA-VIET RESTAURANT, 6645 Stockton Blvd, #300, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO BAC HOA-VIET RESTAURANT
Address: 6645 Stockton Blvd, #300, Sacramento, CA 95823
Type: Restaurant
Total inspections: 8
Last inspection: Nov 22, 2010
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about PHO BAC HOA-VIET RESTAURANT, 6645 Stockton Blvd, #300, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plan Review
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Apr 20, 2009 83
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plan Review
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Aug 4, 2009 72
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plan Review
  • Premises kept free of debris and deteriorated equi
Aug 7, 2009 93
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jan 13, 2010 85
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Proper cooling methods
Jan 19, 2010 97
  • Sewage and wastewater properly disposed
Mar 11, 2010 95
No violation noted during this evaluation. Mar 12, 2010 100
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Nov 22, 2010 91

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