PHO BAC HOA VIET RESTAURANT, 1827 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations

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Business Info

Restaurant: PHO BAC HOA VIET RESTAURANT
Address: 1827 Broadway, Sacramento, CA 95818
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Nov 9, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 5, 2009 86
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 18, 2009 89
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Dec 2, 2009 85
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 16, 2010 84
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jun 11, 2010 79
No violation noted during this evaluation. Jun 12, 2010 100
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Nov 9, 2010 89

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