PEKING RESTAURANT, 9529 Folsom Blvd a, Sacramento, CA 95827 - Restaurant inspection findings and violations

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Business Info

Restaurant: PEKING RESTAURANT
Address: 9529 Folsom Blvd a, Sacramento, CA 95827
Type: Restaurant
Total inspections: 5
Last inspection: Nov 17, 2010
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
May 7, 2009 85
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food stored in approved location within enclosed f
Oct 2, 2009 97
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 22, 2010 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Jun 23, 2010 87
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Nov 17, 2010 82

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Distance
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