Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Apr 8, 2009
|
94 |
No violation noted during this evaluation.
|
Jul 9, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Dec 29, 2009
|
92 |
No violation noted during this evaluation.
|
May 14, 2010
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Sep 10, 2010
|
85 |
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