Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 6, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 1, 2009
|
88 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jan 5, 2010
|
89 |
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Apr 1, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Sep 27, 2010
|
96 |
Restaurant representatives - add corrected or new information about PANDA GARDEN, 1032 Florin Rd, Sacramento, CA 95831 »