ORIGINAL PERRY'S, 7895 Stockton Blvd, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: ORIGINAL PERRY'S
Address: 7895 Stockton Blvd, Sacramento, CA 95823
Type: Restaurant
Total inspections: 7
Last inspection: Nov 15, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jan 12, 2009 97
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 28, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
Nov 12, 2009 82
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 13, 2009 96
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 25, 2010 87
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 8, 2010 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Nov 15, 2010 90

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Address

Distance
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