NEW CANTON RESTAURANT, 2523 Broadway, Sacramento, CA 95818 - Restaurant inspection findings and violations

Business Info

Restaurant: NEW CANTON RESTAURANT
Address: 2523 Broadway, Sacramento, CA 95818
Type: Restaurant
Total inspections: 18
Last inspection: Dec 28, 2010

Score
(the higher the better)
81

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Inspection findings	Inspection Date	Inspection Score (the higher the better)
Adequate handwashing facilities supplied & access Adequate ventilation and lighting; designated area Approved thawing methods used, frozen food Compliance with shell stock tags, condition, displ Employee personal items stored in approved locatio Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Facility is equipped to prevent vermin entrance an Floors, walls and ceilings: built, maintained, an Food contact surfaces cleaned and sanitized as req Food in good condition, safe and unadulterated Food separated and protected Food stored 6 inches above floor Food stored in approved location within enclosed f Garbage and refuse properly disposed; facilities Nonfood-contact surfaces clean Plumbing; proper backflow devices Proper cooling methods Proper hot and cold holding temperatures Sewage and wastewater properly disposed Toxic substances properly identified, stored, used Warewashing facilities: installed, maintained, use	Feb 24, 2009	58
No violation noted during this evaluation.	Feb 26, 2009	100
Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food in good condition, safe and unadulterated Food separated and protected Food stored 6 inches above floor No rodents, insects, birds or animals Nonfood-contact surfaces clean Plumbing; proper backflow devices Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures Proper warewashing and sanitizing procedures Thermometers provided and accurate Warewashing facilities: installed, maintained, use Wiping cloths: properly used and stored	Jun 24, 2009	70
Adequate handwashing facilities supplied & access Compliance with shell stock tags, condition, displ Proper hot and cold holding temperatures Proper warewashing and sanitizing procedures	Jun 26, 2009	80
No violation noted during this evaluation.	Jul 1, 2009	100
Compliance with shell stock tags, condition, displ Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an No rodents, insects, birds or animals Nonfood-contact surfaces clean Proper hot and cold holding temperatures Thermometers provided and accurate Toxic substances properly identified, stored, used Wiping cloths: properly used and stored	Nov 23, 2009	82
Adequate handwashing facilities supplied & access Adequate ventilation and lighting; designated area All signs are posted or available as required Appropriate use of equipment Approved thawing methods used, frozen food Communicable disease; reporting, restrictions & e Compliance with Gulf Oyster Regulations Compliance with shell stock tags, condition, displ Compliance with variance, specialized process & HA Consumer advisory provided for raw or undercooked Customer self-service utensils provided for all it Demonstration of knowledge Employee personal items stored in approved locatio Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Facility is equipped to prevent vermin entrance an Floors, walls and ceilings: built, maintained, an Food contact surfaces cleaned and sanitized as req Food containers properly labeled Food in good condition, safe and unadulterated Food obtained from approved source Food properly labeled & honestly presented Food safety certification Food separated and protected Food stored 6 inches above floor Food stored in approved location within enclosed f Garbage and refuse properly disposed; facilities Hands clean and properly washed: gloves used prope Hot and cold water available Impoundment Janitorial area provided, maintained and kept clea Licensed health care facilities/public & private s No discharge from eyes, nose, and mouth No rodents, insects, birds or animals No unapproved private homes / living or sleeping q Nonfood-contact surfaces clean Permit Suspension Permits Available Person in charge present and performs duties Personal cleanliness and hair restraints Placard posted in approved location Plan Review Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper cooking time & temperatures Proper cooling methods Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures Proper reheating procedures for hot holding Proper warewashing and sanitizing procedures Raw open animal products excluded from self-servic Returned and reservice of food Sewage and wastewater properly disposed Thermometers provided and accurate Time as a public health control; procedures & reco Toilet facilities: properly constructed, supplied, Toxic substances properly identified, stored, used Vending machines Warewashing facilities: installed, maintained, use Washing fruits and vegetables Wiping cloths: properly used and stored	Nov 24, 2009	39
Food separated and protected No rodents, insects, birds or animals Nonfood-contact surfaces clean Proper cooling methods Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures Wiping cloths: properly used and stored	Mar 16, 2010	85
Adequate handwashing facilities supplied & access No rodents, insects, birds or animals	Apr 9, 2010	90
No rodents, insects, birds or animals	Jun 28, 2010	95
No rodents, insects, birds or animals	Jun 29, 2010	95
No rodents, insects, birds or animals Proper hot and cold holding temperatures	Jul 29, 2010	90
Food contact surfaces cleaned and sanitized as req No rodents, insects, birds or animals Proper hot and cold holding temperatures Proper warewashing and sanitizing procedures	Oct 6, 2010	80
No rodents, insects, birds or animals	Oct 7, 2010	95
Adequate ventilation and lighting; designated area Compliance with shell stock tags, condition, displ Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food separated and protected Food stored in approved location within enclosed f No rodents, insects, birds or animals Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures Toxic substances properly identified, stored, used Warewashing facilities: installed, maintained, use	Dec 14, 2010	78
Floors, walls and ceilings: built, maintained, an Food separated and protected Food stored in approved location within enclosed f Proper warewashing and sanitizing procedures	Dec 15, 2010	96
Garbage and refuse properly disposed; facilities	Dec 16, 2010	99
Adequate handwashing facilities supplied & access Equipment, utensils and linens: stored and used pr Equipment/Utensils approved; installed; clean; goo Floors, walls and ceilings: built, maintained, an Food separated and protected Food stored in approved location within enclosed f No rodents, insects, birds or animals Plumbing; proper backflow devices Premises kept free of debris and deteriorated equi Proper cooling methods Proper eating, tasting, drinking or tobacco use Proper hot and cold holding temperatures Proper warewashing and sanitizing procedures Toxic substances properly identified, stored, used Wiping cloths: properly used and stored	Dec 28, 2010	81

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