Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Mar 11, 2009
|
92 |
-
Facility is equipped to prevent vermin entrance an
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Jun 11, 2009
|
94 |
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Oct 20, 2009
|
98 |
-
Employee personal items stored in approved locatio
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 13, 2010
|
92 |
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Apr 28, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
|
Sep 17, 2010
|
91 |
Restaurant representatives - add corrected or new information about NATION WIDE FREEZER MEATS, 1930 H St, Sacramento, CA 95811 »