MR PERRY'S RESTAURANT, 7820 Alta Valley Dr, Sacramento, CA 95823 - Restaurant inspection findings and violations

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Business Info

Restaurant: MR PERRY'S RESTAURANT
Address: 7820 Alta Valley Dr, Sacramento, CA 95823
Type: Restaurant
Total inspections: 8
Last inspection: Nov 15, 2010
Score
(the higher the better)
87
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Feb 11, 2009 93
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooking time & temperatures
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 21, 2009 79
  • Floors, walls and ceilings: built, maintained, an
May 22, 2009 99
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Nov 18, 2009 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Feb 24, 2010 88
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Impoundment
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 14, 2010 79
  • Food separated and protected
Jun 16, 2010 99
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Nov 15, 2010 87

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Restaurants in neighborhood

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Address

Distance
CAPTAIN'S FISH & CHIPS 6676 Valley Hi Dr, Sacramento 0.03 miles
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