LA BOU, 900 9th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: LA BOU
Address: 900 9th St, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Sep 17, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 31, 2009 94
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 18, 2009 93
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Nov 2, 2009 81
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Nov 3, 2009 93
  • Plumbing; proper backflow devices
Nov 4, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Jan 29, 2010 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Jun 9, 2010 79
  • Equipment/Utensils approved; installed; clean; goo
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
Sep 17, 2010 93

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