KOREA HOUSE, 9729 Folsom Blvd, Sacramento, CA 95827 - Restaurant inspection findings and violations

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Business Info

Restaurant: KOREA HOUSE
Address: 9729 Folsom Blvd, Sacramento, CA 95827
Type: Restaurant
Total inspections: 11
Last inspection: Nov 18, 2010
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Permits Available
  • Proper hot and cold holding temperatures
Apr 1, 2009 82
No violation noted during this evaluation. Apr 1, 2009 100
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Sep 11, 2009 81
No violation noted during this evaluation. Sep 12, 2009 100
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Nov 16, 2009 76
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Permits Available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
Jan 15, 2010 74
No violation noted during this evaluation. Jan 16, 2010 100
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Time as a public health control; procedures & reco
  • Warewashing facilities: installed, maintained, use
  • Washing fruits and vegetables
Mar 8, 2010 88
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Apr 9, 2010 84
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jun 21, 2010 88
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food obtained from approved source
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 18, 2010 86

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Restaurants in neighborhood

Name

Address

Distance
PITA Q 9689 Folsom Blvd Ste B, Sacramento 0.04 miles
KO GA NAE 9679 Folsom Blvd, Sacramento 0.08 miles
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