JOHNNY ROCKETS, 545 Downtown Plz 2117, Sacramento, CA 95814 - Restaurant inspection findings and violations



Business Info

Restaurant: JOHNNY ROCKETS
Address: 545 Downtown Plz 2117, Sacramento, CA 95814
Type: Restaurant
Total inspections: 10
Last inspection: Nov 4, 2010
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about JOHNNY ROCKETS, 545 Downtown Plz 2117, Sacramento, CA 95814 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Feb 10, 2009 90
  • Equipment/Utensils approved; installed; clean; goo
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Apr 24, 2009 91
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jul 18, 2009 86
  • Plumbing; proper backflow devices
Jul 20, 2009 99
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 30, 2009 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Mar 22, 2010 84
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Toxic substances properly identified, stored, used
Mar 23, 2010 94
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jul 7, 2010 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
Jul 8, 2010 95
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Nov 4, 2010 94

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