Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 10, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 24, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jul 18, 2009
|
86 |
-
Plumbing; proper backflow devices
|
Jul 20, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 30, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Mar 22, 2010
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Mar 23, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jul 7, 2010
|
85 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Jul 8, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 4, 2010
|
94 |
Restaurant representatives - add corrected or new information about JOHNNY ROCKETS, 545 Downtown Plz 2117, Sacramento, CA 95814 »