I LOVE TERIYAKI #3, 1410 21st St, Sacramento, CA 95811 - Restaurant inspection findings and violations

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Business Info

Restaurant: I LOVE TERIYAKI #3
Address: 1410 21st St, Sacramento, CA 95811
Type: Restaurant
Total inspections: 7
Last inspection: Aug 31, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Compliance with variance, specialized process & HA
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Mar 16, 2009 82
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jun 4, 2009 70
  • Nonfood-contact surfaces clean
Jun 5, 2009 99
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Oct 6, 2009 88
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 8, 2010 95
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Apr 30, 2010 91
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Aug 31, 2010 90

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Address

Distance
CAFE JALAPENOS 1413 21st St, Sacramento 0.02 miles
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