HOOTERS OF SACRAMENTO, 3541 Truxel Rd 7, Sacramento, CA 95834 - Restaurant inspection findings and violations



Business Info

Restaurant: HOOTERS OF SACRAMENTO
Address: 3541 Truxel Rd 7, Sacramento, CA 95834
Type: Restaurant
Total inspections: 7
Last inspection: Oct 7, 2010
Score
(the higher the better)

76

Restaurant representatives - add corrected or new information about HOOTERS OF SACRAMENTO, 3541 Truxel Rd 7, Sacramento, CA 95834 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 23, 2009 88
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Jun 9, 2009 91
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Placard posted in approved location
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Dec 17, 2009 85
No violation noted during this evaluation. Dec 18, 2009 100
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Mar 8, 2010 92
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jun 9, 2010 87
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Permit Suspension
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Oct 7, 2010 76

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Address

Distance

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