Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Mar 13, 2009
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 3, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 4, 2010
|
81 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Mar 18, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Sep 22, 2010
|
92 |
Restaurant representatives - add corrected or new information about HOMETOWN BUFFET #219, 2344 Watt Ave, Sacramento, CA 95825 »