Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 12, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 22, 2009
|
91 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 18, 2009
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Mar 12, 2010
|
94 |
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 18, 2010
|
98 |
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Dec 8, 2010
|
97 |
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