FUTAMI JAPANESE RESTAURANT, 5609 Freeport Blvd, Sacramento, CA 95822 - Restaurant inspection findings and violations

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Business Info

Restaurant: FUTAMI JAPANESE RESTAURANT
Address: 5609 Freeport Blvd, Sacramento, CA 95822
Type: Restaurant
Total inspections: 6
Last inspection: Oct 2, 2010
Score
(the higher the better)
100
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Jan 16, 2009 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Toxic substances properly identified, stored, used
May 22, 2009 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Jan 22, 2010 93
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
May 14, 2010 87
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Oct 1, 2010 70
No violation noted during this evaluation. Oct 2, 2010 100

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Address

Distance
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