ELEPHANT BAR RESTAURANT, 1500 Arden Way, Sacramento, CA 95815 - Restaurant inspection findings and violations

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Business Info

Restaurant: ELEPHANT BAR RESTAURANT
Address: 1500 Arden Way, Sacramento, CA 95815
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Nov 18, 2010
Score
(the higher the better)
41
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
May 18, 2009 74
No violation noted during this evaluation. May 19, 2009 100
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Toilet facilities: properly constructed, supplied,
Nov 5, 2009 93
  • Floors, walls and ceilings: built, maintained, an
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
Mar 22, 2010 93
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
Jun 21, 2010 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Communicable disease; reporting, restrictions & e
  • Compliance with Gulf Oyster Regulations
  • Compliance with shell stock tags, condition, displ
  • Compliance with variance, specialized process & HA
  • Consumer advisory provided for raw or undercooked
  • Customer self-service utensils provided for all it
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food obtained from approved source
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Janitorial area provided, maintained and kept clea
  • Licensed health care facilities/public & private s
  • No discharge from eyes, nose, and mouth
  • No rodents, insects, birds or animals
  • No unapproved private homes / living or sleeping q
  • Nonfood-contact surfaces clean
  • Permits Available
  • Person in charge present and performs duties
  • Personal cleanliness and hair restraints
  • Placard posted in approved location
  • Plan Review
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooking time & temperatures
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Proper warewashing and sanitizing procedures
  • Raw open animal products excluded from self-servic
  • Returned and reservice of food
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Vending machines
  • Warewashing facilities: installed, maintained, use
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Nov 18, 2010 41

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