Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Vending machines
|
Feb 6, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 19, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 12, 2009
|
96 |
-
Customer self-service utensils provided for all it
-
Proper hot and cold holding temperatures
|
Mar 18, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Jun 16, 2010
|
93 |
-
Customer self-service utensils provided for all it
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Nov 23, 2010
|
94 |
Restaurant representatives - add corrected or new information about DOS COYOTES BORDER CAFE, 6450 Folsom Blvd #110, Sacramento, CA 95819 »