CHO-DANG TOFU HOUSE, 9243 Folsom Blvd, Sacramento, CA 95826 - Restaurant inspection findings and violations

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Business Info

Restaurant: CHO-DANG TOFU HOUSE
Address: 9243 Folsom Blvd, Sacramento, CA 95826
Type: Restaurant
Total inspections: 5
Last inspection: Nov 18, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Feb 24, 2009 86
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
Jun 1, 2009 89
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Dec 3, 2009 80
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
May 21, 2010 93
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Wiping cloths: properly used and stored
Nov 18, 2010 92

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