Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
Apr 13, 2009
|
89 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Appropriate use of equipment
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Nov 20, 2009
|
69 |
No violation noted during this evaluation.
|
Nov 23, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper reheating procedures for hot holding
-
Toilet facilities: properly constructed, supplied,
|
Feb 23, 2010
|
79 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Feb 24, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jun 5, 2010
|
67 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Toilet facilities: properly constructed, supplied,
|
Jun 7, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 27, 2010
|
73 |
-
Food separated and protected
-
Premises kept free of debris and deteriorated equi
|
Nov 29, 2010
|
98 |
Restaurant representatives - add corrected or new information about CARNICERIA LA RANCHERITA, 8275 Florin Rd 150, Sacramento, CA 95828 »