Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
No rodents, insects, birds or animals
|
Feb 26, 2009
|
95 |
-
No rodents, insects, birds or animals
|
Mar 4, 2009
|
95 |
No violation noted during this evaluation.
|
Mar 6, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 9, 2009
|
100 |
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Jun 25, 2009
|
90 |
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Nov 25, 2009
|
96 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Mar 19, 2010
|
91 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Proper warewashing and sanitizing procedures
|
Jun 18, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 3, 2010
|
92 |
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