Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 3, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
|
Aug 31, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 14, 2009
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Mar 17, 2010
|
96 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Janitorial area provided, maintained and kept clea
-
Proper hot and cold holding temperatures
|
Sep 16, 2010
|
91 |
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