Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 18, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Sep 23, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toilet facilities: properly constructed, supplied,
|
Jan 21, 2010
|
73 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Warewashing facilities: installed, maintained, use
|
May 27, 2010
|
77 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 28, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Nov 10, 2010
|
79 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
No rodents, insects, birds or animals
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Nov 12, 2010
|
89 |
Restaurant representatives - add corrected or new information about ASIAN PEARL RESTAURANT, 6821 Stockton Blvd 165, Sacramento, CA 95828 »