ASIAN PEARL RESTAURANT, 6821 Stockton Blvd 165, Sacramento, CA 95828 - Restaurant inspection findings and violations



Business Info

Restaurant: ASIAN PEARL RESTAURANT
Address: 6821 Stockton Blvd 165, Sacramento, CA 95828
Type: Restaurant
Total inspections: 7
Last inspection: Nov 12, 2010
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about ASIAN PEARL RESTAURANT, 6821 Stockton Blvd 165, Sacramento, CA 95828 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Sep 18, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 23, 2009 87
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
Jan 21, 2010 73
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Warewashing facilities: installed, maintained, use
May 27, 2010 77
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
May 28, 2010 94
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Nov 10, 2010 79
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • No rodents, insects, birds or animals
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Nov 12, 2010 89

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