Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Food in good condition, safe and unadulterated
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 23, 2009
|
87 |
No violation noted during this evaluation.
|
Feb 24, 2009
|
100 |
-
Floors, walls and ceilings: built, maintained, an
|
Oct 5, 2009
|
99 |
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 12, 2010
|
84 |
-
Warewashing facilities: installed, maintained, use
|
Jan 13, 2010
|
99 |
-
Floors, walls and ceilings: built, maintained, an
|
Apr 21, 2010
|
99 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Oct 23, 2010
|
93 |
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