Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Jun 30, 2009
|
92 |
-
Appropriate use of equipment
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Dec 4, 2009
|
89 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Mar 24, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Sewage and wastewater properly disposed
|
Jun 23, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Proper cooling methods
|
Oct 20, 2010
|
96 |
Restaurant representatives - add corrected or new information about ALL SEASONS ALL REASONS FINE, 2791 24th St, Sacramento, CA 95818 »