HACCP: Discussed and provided information on Hand Washing. Frozen foods frozen.
- Single service items properly stored, handled, dispensed
Single service containers in back storage room were found stored on floor. Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
Hand sink soiled. Maintain clean. Lavatories, soap dispensers, hand drying devices and all related fixtures shall be kept clean.
- Floors properly constructed, clean, drained
Floors behind/below 3 comp sink soiled. Clean on a routine basis to ensure proper food safety.
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10/13/2015 | Routine | 96 |
HACCP: Discussed and provided information on Thawing.
Hot foods hot, cold foods cold, frozen foods frozen.
Employees have not received food Handler' s Training. Correct by next routine inspection.
- In-use food dispensing utensils properly stored.
Ice scoop handle in contact with ice. Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
- Non-food contact surfaces clean
Handle on large white freezer was found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
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3/5/2015 | Routine | 98 |
Final approval given to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Exposed wood around front window.
- Plumbing installed and maintained
\Several leaks from three compartment sink.
- Walls, ceilings, and attached equipment, properly constructed, clean
Metal plate behind handsink is not sealed to wall.
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1/21/2015 | Final | |
Restaurant representatives - add corrected or new information about Cheezez Hoagie Shack, 123 S Mcarthur Highway, Peoria, IL »