Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Warm water observed not present due to broken handle.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands.
Lighting Intensity (46.943)
Lights in the reach-in refrigerator are not shielded from breakage.
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