- Food Storage Requirements & Prohibited Areas (46.321)
Food storage: 2 small cuts of meat stored on metal shelf in refrigerated case (lining or container required).
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Maintenance and operation of warewashing equipment: drying rack stored in 3rd bay of 3-bay sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Frequency of cleaning nonfood contact surfaces: sawdust on floor of walk-in refrig. Exterior of knife storage units need cleaning.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Premises cleaning: minor cleaning required at wall perimeters in cutting room.
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11/05/2010 | Regular |
- Duties of the Person in Charge (46.102)
Duties of the person in charge: the person in charge did not assure that a food safety certified person is present at all times. *Certified employee is not currently present.
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07/20/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Duties of the person in charge: the person in charge did not assure that a food safety certified person is present at all times. *Certified employee is not currently present.
- Food Storage Requirements & Prohibited Areas (46.321)
Food display/storage: food (meats) weighed on scales on South side do not have "sneeze protection."
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Interior floor of pork roaster previously required cleaning (currently in use and cannot be observed).
- Sanitization Requirements, Frequency and Methods (46.731)
Slicer/ food contact surfaces are not being washed, rinsed and sanitized at least every 4 hours. *Manager corrected on site/ chlorine sanitizer solution was made and put into use.
- Drying Clean Equipment & Utensils (46.771)
Drying clean equipment and utensils: Clean food equipment is not stored in a manner to allow or air drying (drying rack lacking over 3-bay sink).
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sinks to remind employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor cleaning needed: sawdust flooring is not approved. Ceiling cleaning needed in side/roasting area.
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07/16/2010 | Regular |
| No violation noted during this evaluation. | 04/23/2010 | Regular |
- Duties of the Person in Charge (46.102)
A Food Safety Certified Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. (one employee is certified but not present).
- Food Storage Requirements & Prohibited Areas (46.321)
Food display/storage: Food (meats) weighed on scales on South side do not have "sneeze protection" (3 scales).
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Installation of fixed equipment: 3-bay sink to be sealed tightly to wall.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Interior floor of pork roaster to be cleaned.
- Drying Clean Equipment & Utensils (46.771)
Drying clean equipment and utensils: Clean food equipment is not stored in a manner to allow air drying (drying rack lacking over 3-bay sink).
- Light Bulb Protective Shielding (46.922(a))
Light shield missing on bulb in walk-in refrigerator.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor cleaning needed: rear employee area near sink (old mouse feces)
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04/22/2010 | Regular |
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