Sultan Aldababseh Market, 305 E Wyoming Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Sultan Aldababseh Market
Type: Food
Address: 305 E Wyoming AVE, Philadelphia, PA 19120
Phone: 215-455-5144
Total inspections: 1
Last inspection: 10/04/2010
Last inspection violation count: 13
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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    **Food Safety Certified individual is not present, during time of inspection
  • Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
    **Several food items were observed molded/rotten. -Owner discarded food items
  • Discarding or Reconditioning Unsafe, Adulterated or Contaminated Food (46.441(1)-(4))
    46.441(1)-(4) - Discharge or Reconditioning Unsafe, Adulterated or Contaminated Food The following foods shall be discarded: (1) A food that is unsafe, adulterated or not honestly presented as specified in § 46.201 (relating to food shall be safe, unadulterated and honestly presented), unless the food is reconditioned according to a procedure approved by the Department. (2) Food that is not from an approved source as specified in § § 46.211—46.221. (3) Ready-to-eat food that may have been contaminated by an employee that has been restricted or excluded as specified in § 46.113 (relating to duty to impose exclusions and restrictions). (4) Food that is contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means. **Several molded/rotten food items were discarded.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    **Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    **Leaking pipe observed at 3 bay sink under sanitizing compartment.
  • Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
    46.711(a) - Objective of Cleaning: Equipment Food Contact Surfaces & Utensils (a) General cleanliness requirement. Equipment food-contact surfaces and utensils shall be clean to sight and touch. **Observed dirty knife on prep table.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    46.714 - Frequency of Cleaning Nonfood-Contact Surfaces Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. **Clean counter in food prep area
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    **Drain cover missing on open drain in food prep area.
  • Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
    **Provide lid for trashcans where needed.
  • Light Bulb Protective Shielding (46.922(a))
    **Lights in walk-in refrigeration unit are not shielded from breakage.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    **Dead flies seen throughout facility
 10/04/2010Regular

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