Restaurant name: Prince Pizza
Type: Food
Address: 201 E Wyoming AVE, Philadelphia, PA 19130
Phone: 215-456-0644
Total inspections: 1
Last inspection: 07/19/2010
Last inspection violation count: 10
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Will give PIC sample employee health policy.
Duty of Food Employees to Wash (46.132)
Food employees shall clean their hands and exposed portions of their arms prior to engaging in food activity by following proper hand wash procedure. -Observed food employees engaging in food production without paper towels present.
Food Sources (46.211)
Evans Delicious desserts (approx 20 pre-sliced cakes) observed in deli display. Instructed management to remove product from sale and retain product. Return product to provider and display documentation.
Preventing Contamination from Food Employees' Hands (46.261)
A food employees may not contact exposed, ready-to-eat food with their bare hands, and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves or dispensing equipment. -A food employee was observed touching ready to eat food with his bare hands. Instructed PIC to provide suitable utensils.
Labeling (46.422)
Working bulk food ingredient storage containers are not labeled with the common name of the food. Provide.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment in need of cleaning: -Clean chest freezer to remove minor debris
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room located on the premises of a food facility shall be completely enclosed and provided with a tight-fitting and self-closing door. -Provide self-closing door
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
All hand washing facilities shall be properly supplied for adequate hand washing. -Provide soap, paper towels and hand wash reminder sign at hand wash sink in food prep area. -Provide paper towels at hand wash sink in service area. -Provide paper towels at hand wash sink in customer toilet room Instructed management to take immediate correction action
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