Restaurant name: Spencer mini market.
Type: Food
Address: 400 W Spencer ST, Philadelphia, PA 19120
Phone: 215-548-3248
Total inspections: 1
Last inspection: 10/28/2010
Last inspection violation count: 8
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
**Various food items were held at 125 degrees F rather than 135 degrees F or above as required. -Employee adjusted temperature on hot hold unit.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
**Opened commercially processed ready to eat food, located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
**Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Cutting Surfaces Maintained (46.672)
**Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. **Sink stoppers are not provided for the 3 bay sink.
Drying Clean Equipment & Utensils (46.771)
46.771 - Drying Clean Equipment & Utensils (a) Air-drying or adequate draining required. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining as specified in 21 CFR 178.1010(a) (relating to sanitizing solutions) before contact with food. (b) Cloth drying. After cleaning and sanitizing, equipment and utensils may not be cloth-dried, except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. **An air-drying rack is not provided in the food prep area.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
**Soap was not available at the handwash sink in the prep area nor in restroom. **Paper towels not provided in restroom.
Lighting Intensity (46.943)
**Adequate lighting is not provided in the hood.
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