Save More Market, 6019 N 05th St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Live cat observed walking on top of canned foods located on shelving in storage area. Food and food related items shall be protected from contamination. Instructed PIC to remove cat from storage room AND permanently remove cat from entire premises.
- Food Storage Requirements & Prohibited Areas (46.321)
Food beverages and related items are not stored at least 6 inches above the floor. -Few cases of beverages observed directly on floor in storage area. Elevate.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Materials for non-food contact surfaces does not meet minimum requirements. -wooden shelving in storage room and cardboard lining observed on shelving in aisles.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment and shelving in need of cleaning to prevent vermin attraction: -shelving in storage area to remove debris/splatters and dead flies
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand washing facility shall be properly maintained for use. Handing observed leaking large amounts of water and not convenient for use. Instructed management to immediately repair.
- Employee Accommodations Located to Prevent Contamination (46.963)
Label designated refrigeration unit for employees.
- Limitations on Animals (46.982)
Live animals and their belongings may not be allowed on the premises of a food facility. -Cat food and used cat litter observed in food storage area. REMOVE.
|
10/25/2010 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Food employees observed engaging in food activity without properly washing hands. -Hand washing sink observed not in use and turned of at base.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Food equipment and shelving in need of cleaning to prevent vermin attraction: -shelving where cookies are stored and refrigeration units to remove debris/splatters -refrigeration walk-in unit to remove dead flies.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
(a) Using a hand washing facility. (1) A hand washing facility shall be maintained so that it is accessible at all times for employee use. (2) A hand washing facility may not be used for purposes other than hand washing. The hand wash sink in the food prep area was blocked by containers and not accessible at all times for employee use.
- Employee Accommodations Located to Prevent Contamination (46.963)
Provide designed location for personal items: -personal dishes at drying rack -personal foods in refrigeration units
|
09/14/2010 | Regular |
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