- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Hot water not provided for hand washing
- Cooling, Heating, & Holding Capacities (46.611)
Freezer recorded at 60 degrees F
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration for 3 bay sinks
- Availability, Capacity & Pressure of Water (46.805)
Hot water not provided at toilet room hand sinks.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A handwashing sink shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Receptacles and waste handling units for refuse, recyclables and returnables used with materials containing food residue and used outside the food facility shall be designed and constructed to have tight-fitting lids, doors or covers. *Provide tight lid for dumpster.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Seal exit doors throughout facility to prevent rodent entry
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the kitchen (cook) area to remind food employees to wash their hands.
|
04/26/2010 | Regular |
Restaurant representatives - add corrected or new information about Dejavu Restaurant, 5929 N 5th St, Philadelphia, PA »