| No violation noted during this evaluation. | 10/19/2010 | Follow-up |
- Hair Restraints (46.152)
Food handler lacks hair restraint.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Ham is at 47 degrees F. Turkey is at 45 degrees F.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat food(deli meat), located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
- Cooling, Heating, & Holding Capacities (46.611)
Deli case does not have sufficient capacity to provide proper temperature.
- Drainboards (46.613)
Storage for air-drying sanitized equipment is not provided.
- Equipment in Good Repair & Proper Adjustment (46.671)
Freezer and microwave oven are not ANSI-certified.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Microwave oven & warewashing sink are not clean.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Hose bib & water meter lack backflow prevention devices.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Refrigerators drain to a bucket in the cellar.
- Light Bulb Protective Shielding (46.922(a))
Light shields lack end caps.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent & insect activity observed at both levels. Live flies are at the first floor. Mouse excreta is on shelves & floor at food handling area. Mouse is dead on food handling area floor. A live roach is on the cellar floor.
|
10/18/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified individual is not present.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Spoiled tomatoes are in the deli case.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Opened commercially processed ready to eat food(deli meats), located in the deli case, and held more than 48 hours, was not marked with the date it was opened.
- Equipment in Good Repair & Proper Adjustment (46.671)
Freezer and microwave oven are not ANSI-certified.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Microwave oven and warewashing sink are not clean.
- Sanitization Requirements, Frequency and Methods (46.731)
Sanitizer is lacking at warewashing sink.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Hose bib and water meter lack backflow prevention devices.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self-closing.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent & insect activity observed in the food preparation area. Live and dead flies are present . mouse excreta is on the floor.
|
09/14/2010 | Regular |
Restaurant representatives - add corrected or new information about Sepviva Grocery, 2519 Sepviva St, Philadelphia, PA »