Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands. Gloves are used as correction.
Equipment in Good Repair & Proper Adjustment (46.671)
Tub is not ANSI-certified.
Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Garbage disposal is installed on a shallow handwash sink.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse excreta is on the floor. Flies are in the food preparation area.
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